Best of the Best from Minnesota Cookbook

minnesotaThe Best of the Best from Minnesota Cookbook, as the name suggests, is a selection of recipes from Minnesota’s favorite cookbooks.  This book was edited by Gwen McKee and Barbara Moseley and was printed in 1997.  I have several of these cookbooks from other states and I really like them because they do choose the “best” recipes from cookbooks from that particular state.

I decided to look for a quick bread or bar recipe that Vince could eat for breakfast during the week.  He gets up so early that he normally just eats a poptart or a bowl of cereal and I know that gets old pretty fast.  Thumbing through this book, I came across a recipe for Pumpkin Bars that originally came from the Old Westbrook Evangelical Lutheran Church Cookbook.  Vince loves carrot cake and this particular recipe would be similar in flavor, in that it’s a spice cake with cream cheese icing.  Perfect!  This bar is more like a cake and it’s super moist and have a great flavor.  It’s definitely a recipe I’d make again.

As with all recipes I write about, I did make a few changes to the recipe and the recipe printed below reflects my changes.

Pumpkin Bars 

4 eggs

1 cup canola oil

2 cups granulated sugar

1 (15 oz.) can pumpkin

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Icing:

1 (8 oz. package) cream cheese, softened

3/4 stick butter

1 tablespoon milk

1 1/2 teaspoons vanilla

4 cups powdered sugar

Preheat oven to 350F.  In a mixing bowl, combine eggs, canola oil, granulated sugar and canned pumpkin.  Mix well.  Add flour, baking powder, baking soda, cinnamon, nutmeg, salt, ginger and cloves and mix to combine.  Pour mixture into a greased 9X12-inch baking pan.  Bake for 350F for 25-30 minutes, or until toothpick comes out clean, when inserted in the middle of bar.  Remove from oven and allow to cool completely.

For icing, combine all icing ingredients, mixing well; then ice the bars.

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June 29, 2012 · 9:44 AM

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